Mushroom Shichimi Rice Bowl

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Nutrition per serving    (USDA % daily values)
CAL
540
FAT
58%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

2 cups cooked brown rice*

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 cloves garlic, very thinly sliced

Fine-grain sea salt

12 ounces / 340 g chanterelles or mushrooms of your choice, sliced ~1/4-inch thick

8 ounces / 225 g firm tofu, cut into tiny cubes

1 small bunch kale / 3 oz / 85 g, well chopped

Shichimi Togarashi or red pepper flakes, to taste

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