Chicken Satay

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Annabel Karmel


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Small piece ginger use one eighth of a teaspoon grated ginger

1 clove garlic

Juice of 1 lime

1 tbs soy sauce

1 tbs runny honey

1 tsp peanut butter (smooth or crunchy)

2 small chicken breasts cut into long strips

100 g crunchy peanut butter

75 m coconut milk

75 ml water

1 tbs sweet chilli sauce (or to taste)

1 tsp soy sauce

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