Chunky Chicken Chili

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2 tablespoons olive oil

4 cloves garlic, minced

2 jalapeno or serrano chile peppers, partially seeded and minced

1 large onion, chopped

1 pound fresh tomatillos, husked, rinsed, and coarsely chopped

2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups chicken broth

1 pound boneless, skinless chicken breasts, cut into 3/4" cubes

2 cups frozen cut leaf spinach (from a bag)

1 can (15 1/2 ounces) whole hominy, drained and rinsed

1/2 cup chopped fresh cilantro

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