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Brooklyn Feijoada

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dairy free gluten free low carb brazilian irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 pounds dried black beans, picked over and rinsed

2 tablespoons olive oil

1 (1-pound) boneless pork loin, cut into 2-inch slices

1 pound stew beef, cut into 2-inch pieces

1 pound beef short ribs, cut into 2-inch pieces

1 pound carne seca (Latin cured beef)*

1 pound linguica or kielbasa sausage, cut into 2-inch pieces

1 pound slab bacon, cut into 4 pieces

3 (1/2-inch-thick) pork chops

2 medium onions, finely chopped (about 3 1/2 cups)

4 garlic cloves, finely chopped

3 tablespoons salt

1 tablespoon freshly ground black pepper

2 1/2 quarts chicken stock or low-sodium chicken broth

*Carne seca is available at Latin supermarkets. corned beef can be substituted.

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