Mango-Pineapple Salsa

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
6
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

1 large mango, peeled and cut into 1/2-inch dice

1 1/2 cups peeled, cored and diced fresh pineapple (1/2-inch dice)

1 Tbs. diced red onion

Juice of 1/2 lime

1 tsp. minced fresh mint

1 tsp. chopped fresh cilantro

1/2 to 1 jalapeƱo, seeded and minced

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