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2 tablespoons canola oil

2 pounds (5 medium) peeled medium-starch potatoes, such as Yukon gold

1 medium red onion, finely chopped (3/4 cup)

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 eggs, lightly beaten

applesauce and sour cream, for serving

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