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Ingredients for 4 servings

4 large heirloom multi-colored tomatoes, about 3 pounds

1/2 red onion, very thinly sliced

Kosher salt and freshly cracked black pepper

3 tablespoons red wine vinegar, divided, plus more as needed

4 ounces thin grissini, broken into 1/2-inch pieces

1/4 cup garlic flavored olive oil, plus more as needed

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