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Strozza Pretti Alla Boscaiola Recipe

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
45%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms, soaked 10 minutes in warm water

1 bunch Italian parsley, finely chopped to yield 1/4 cup

4 tablespoons extra virgin olive oil

1 recipe basic pasta, recipe follows

1 stalk celery, cut into 1/4 inch pieces

1 cup basic tomato sauce, recipe follows

1/2 pound crimini or portobello mushrooms, quartered

1 medium red onion, chopped into 1/4 inch dice

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