Grilled Fish On Skewers

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
46%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons flat leaf parsley , chopped

1 pinch saffron

2 garlic cloves , finely chopped

1 tablespoon lemon juice

1/2 teaspoon paprika

1/2 onion , very finely chopped

2 tablespoons fresh coriander , chopped

1/4 teaspoon cayenne pepper

700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)

1 teaspoon salt

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