Black Bean Soup

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Talk of Tomatoes


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2 cups dried black beans, washed

2 quarts chicken or vegetable stock

2 cups chopped yellow onion

4-5 cloves minced garlic

1 T fresh oregano or 2 tsp dried herbs

½ bunch cilantro, washed and cut into chiffonade

1 large anaheim pepper, finely chopped with seeds (or 2 jalapenos)

1 16 oz can roasted or chopped tomatoes with juice

3 T dark rum

1 tsp brown sugar

2 T lime juice

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