Rustic Spiced Apple Tart

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Southern Living


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1 1/2 pounds Honeycrisp or Braeburn apples, peeled and sliced

1/2 cup sugar

1/3 cup pear preserves

1 teaspoon vanilla extract

1/4 teaspoon ground allspice

1 tablespoon all-purpose flour

1 (14.1-oz.) package refrigerated piecrusts

1 large egg, lightly beaten

1 tablespoon sugar

Buttermilk Whipped Cream

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