Crusted Salmon with Mediterranean Tapenade

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
0%
CHOL
33%
SOD
28%

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Ingredients for 4 servings

1/4 cup dry bread crumbs

2 tablespoons grated Parmesan cheese

1/3 cup McCormick® Mediterranean Seafood Sauce

1 tablespoon finely chopped black olives

1 pound salmon fillets, skin removed

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