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Soft Scrambled Eggs With Fresh Ricotta And Chives

195 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
86%
CHOL
235%
SOD
44%

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Ingredients for 2 servings

4 large eggs

1 tablespoon chopped fresh chives

1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling

1 tablespoon butter

1/2 cup fresh ricotta cheese

4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

Whole chives (optional)

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