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Parmesan-Artichoke Crostini

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1 baguette

1 (12-oz.) jar marinated artichoke hearts, drained and chopped

1 (4.5-oz.) can chopped green chiles, drained

1 cup mayonnaise

1 cup shredded Parmesan cheese

1/4 cup red pepper, finely chopped

2 cloves garlic, minced

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