Chicken Enchilada Soup Iii

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Nutrition per serving    (USDA % daily values)
CAL
432
FAT
78%
CHOL
50%
SOD
69%

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Ingredients for 8 servings

1 clove garlic, minced

1/2 cup diced onion

1 cup enchilada sauce

1 teaspoon chili powder

2 cups shredded Cheddar cheese

1 cup masa harina

3 cups water, divided

1 pound skinless, boneless chicken breast halves

1 teaspoon salt

1/2 teaspoon ground cumin

1 quart chicken broth

1 tablespoon vegetable oil

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Chicken Enchiladas Iii
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