Roast Turkey

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
158%
CHOL
206%
SOD
740%

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Ingredients for 12 servings

1 frozen young turkey (14-16 pound)

1 cup kosher salt

1/2 cup light brown sugar

1 gallon vegetable stock

1 Tbsp. black peppercorns

1/2 Tbsp. allspice berries

1/2 Tbsp. candied ginger

1 gallon iced water

1 red apple, sliced

1/2 onion, sliced

1 cinnamon stick

1 cup water

4 sprigs rosemary

6 sage leaves

Canola oil

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