Big Boy Apple Breakfast Muffins

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Donal Skehan


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3 teaspoons of baking powder

1 teaspoon of ground cinnamon

150 g of flour

150 g of rolled oats

4 eggs

125 ml of natural yoghurt

240 g of honey

4 apples, cored, peeled and chopped in small chunks

110 g of raisins

A few slices of apple and a sprinkle of brown sugar to top the muffins

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