Creamy Farfalle With Salmon And Peas

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Ingredients

Vegetable oil cooking spray

1 lb salmon fillet, skin removed

3/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

6 oz farfalle pasta

1 1/2 cups frozen peas

1 1/2 cups 1 percent milk, divided

3 tablespoons all-purpose flour

3 oz Neufch√Ętel

2 tablespoons chopped fresh dill, divided

1 tablespoon fresh lemon juice

1 teaspoon grated lemon zest

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