Summer Steak Tartare

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Framed Cooks

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Ingredients

3/4 pound finely ground beef tenderloin. Get the best one you can and your food processor will grind this up just fine.

1 minced shallot

1 minced garlic clove

1 tablespoon drained capers

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

5 sundried tomatoes, packed in oil, minced

1 tablespoon Dijon mustard

1 egg yolk

Salt and pepper to tase

Shaved Parmesan cheese

1 hard cooked egg yolk, pressed through a sieve

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