FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Panzanella Salad

More from this source
Food.com
Related tags
salad low fat nut free vegetarian labor day lunch italian

Comments

Add a comment

Ingredients

1/4 cup fresh lemon juice

3 tablespoons extra-virgin olive oil

5 slices day old crusty bread (1" thick)

1 clove garlic , halved

3/4 cup Fontina cheese , cubed

salt and pepper

2 tablespoons red wine vinegar

1/4 cup torn fresh basil

1 cup cucumber , seeded,diced

1 teaspoon sugar

1 large tomato , diced

1 red bell pepper , seeded,quartered

1/2 cup kalamata olive , pitted,halved

1/4 cup fresh parsley leaves

1/2 red onion , cut into 1/2 inch thick rounds (see note)

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Spring Greens Panzanella
Sunday Suppers
Watermelon Panzanella Recipe
Food Republic
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Simple Panzanella
Kitchenist