Spicy Garbanzos

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1200
FAT
47%
CHOL
0%
SOD
215%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 large onion, chopped (1 cup)

1/2 cup vegetable or chicken broth

2 tablespoons tomato paste

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 cans (15 to 16 ounces each) garbanzo beans, rinsed and drained

2 tablespoons chopped parsley, if desired

You might also like

Spicy Cauliflower And Chickpea Stew
Kitchenist
Curry Fried Chick Peas
Spoon Fork Bacon
Spicy Sweet Potato Hummus
Cookie and Kate
Coconut Curried Yam And Chickpea Soup
Foodess
Indian Spiced Chickpeas
Cookie and Kate
Garlic And JalapeƱo Hummus Recipe
Food Republic
Roasted Chick Peas
Joy The Baker
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Spicy Chickpeas
Sunset