Chef Joey's Chicken & Chili Empanadas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
44%
CHOL
22%
SOD
17%

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Ingredients for 12 servings

1/2 cup soymilk (to glaze the empanadas)

2 garlic cloves

1 pizza crust

1/3 anaheim chili

1 link soy chorizo

1/2 cup chicken broth

1/3 jalapeno

2 cups shredded vegan monterey jack cheese

1/3 cup chopped onion

1/3 cup cream cheese (I used soy)

1 tablespoon arrowroot

2 tablespoons sweet red peppers (ones you get in a jar)

2 boneless skinless chicken breasts

1/2 teaspoon black pepper

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