FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Tortilla Lasagna

Nutrition per serving    (USDA % daily values)
CAL
950
FAT
148%
CHOL
11%
SOD
154%

Comments

Add a comment

Ingredients for 5 servings

2 bell peppers (I used 1 green and 1 yellow), cut into slices

1/4 head of cauliflower, cut into bite sized chunks

1 small yam, peeled and cut into bite sized chunks

1 onion, cut into half and sliced

1 small zucchini, sliced thin

1 cup corn, fresh or frozen

1 cup sliced mushrooms

2 cloves of garlic, minced

1 1/2 tsp cumin

salt & pepper

3 tbsp olive oil

2 cups salsa

1/2 cup chopped cilantro

2 cups shredded cheese (You can use any kind you like. I used marble.)

6 tortillas (You can use corn or whole wheat tortillas.) (I used 2 small tortillas for each layer.)

sour cream for serving

You might also like

Enchilada Lasagna
How Sweet It Is
Tex-Mex Lasagna
Simply Recipes
Chicken And Corn Chowder Lasagna By Allison Lux...
Wolfgang Puck
Mexican Poblano, Spinach, And Black Bean "Lasag...
Epicurious
Mexican Lasagne
Nigella Lawson
Slow Cooker Tortilla Lasagna
Parade Magazine
Tex-Mex Lasagna
Southern Living
Enchilada Lasagna
Lauren's Latest
Black Bean Lasagna Recipe
Taste of Home
Mexi-Corn Lasagna
HuffPost Taste