Green Salad With Roasted Pears And Blue Cheese

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2 pears, cored, peeled, and diced

1/4 cup olive oil, divided

Kosher salt and freshly ground black pepper

1 head red or green lettuce, washed and dried

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

2 tablespoons slivered almonds, toasted

2 green onions, finely chopped

2 tablespoons crumbled blue cheese

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