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1 bottle of red wine

¼ cup of sugar or 3 tbsp honey

1 cup of orange juice (or freshly squeezed tangerine / clementine juice)

1 mulled wine spice sachet (which you make by bundling together 5 cloves, 1 tsp of dried orange peel, 1 star anise and a cinnamon stick in a muslin cloth – or you can drop the spices in and sieve the wine before serving to fish them out)

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