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Leek, Ricotta, And Lemon Zest Flatbread

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The Kitchn
Related tags
low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
55%
CHOL
29%
SOD
42%

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Ingredients for 4 servings

2 large Leeks

1 x red-skinned waxy potato

16 oz Ricotta Cheese

4 x Thyme sprigs

1 batch pizza dough or a ball of store bought

1 cup shredded Parmesan or Pecorino Romano cheese

2 x Lemon zest

2 x salt and pepper

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