Chunky Vegetable Soup With Toasted Cheese Croutons

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2 teaspoons olive oil

1 cup bagged chopped onion

1 cup presliced mushrooms

1 cup bagged chopped carrot

1 cup chopped green bell pepper

1 teaspoon dried herbes de Provence

1/4 teaspoon black pepper

1 (14-ounce) can vegetable broth

1 (14.5-ounce) can no salt-added diced tomatoes, undrained

1 (15-ounce) can navy beans, rinsed and drained

8 (1/2-inch-thick) slices French bread baguette, toasted

1/4 cup (1 ounce) grated Asiago cheese

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