Gorey'S Guinness Beef Stew

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
66%
CHOL
63%
SOD
89%

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Ingredients for 6 servings

1 cup turnips, peeled & in large dice

1 cup onion, in large dice

1/4 cup flour

2 cloves garlic, crushed

1/2 cup carrots, peeled & in large dice

12 ounces Guinness (or other dark beer)

1/2 cup crushed tomatoes

2 bay leaves

2 teaspoons Kosher salt (+ a sprinkle)

1 teaspoon dried rosemary

2 tablespoons butter

2 tablespoons fresh parsley, chopped fine (or 1 tbsp. dried)

2 pounds beef (I like to use a well-marbled chuck roast), cut into 1-inch cubes

1 quart hot beef broth (stock or consomme is also good)

1 cup parsnips, peeled & in large dice

1 tablespoon dried thyme

1/4 cup celery, diced

dash of Worcestershire sauce

2 teaspoons freshly-ground black pepper (+ a sprinkle)

1/4 cup Canola or vegetable oil

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