FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gorey's Guinness Beef Stew

More from this source
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup turnips, peeled & in large dice

1 cup onion, in large dice

1/4 cup flour

2 cloves garlic, crushed

1/2 cup carrots, peeled & in large dice

12 ounces guinness (or other dark beer)

1/2 cup crushed tomatoes

2 bay leaves

2 teaspoons Kosher salt (+ a sprinkle)

1 teaspoon dried rosemary

2 tablespoons butter

2 tablespoons fresh parsley, chopped fine (or 1 tbsp. dried)

2 pounds beef (I like to use a well-marbled chuck roast), cut into 1-inch cubes

1 quart hot beef broth (stock or consomme is also good)

1 cup parsnips, peeled & in large dice

1 tablespoon dried thyme

1/4 cup celery, diced

dash of worcestershire sauce

2 teaspoons freshly-ground black pepper (+ a sprinkle)

1/4 cup Canola or vegetable oil

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Double Carrot Stew
No Recipes
Beer Beef Stew Recipe
Food Republic
Sunday Night Stew
The Pioneer Woman
Crispy Chilli Beef With Broccoli
BBC Good Food
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Beef Stew With Beer And Paprika
The Pioneer Woman