Chocolate-Almond Zabaglione Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
54%
CHOL
208%
SOD
21%

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Ingredients for 2 servings

3 tablespoons unsweetened cocoa powder

1 pint fresh raspberries

2 tablespoons almond or nut-flavored liqueur (recommended: Amaretto di Saronna)

4 large egg yolks, at room temperature

1/4 cup sugar

1/4 cup crushed amaretti cookies

Bittersweet chocolate shavings, garnish

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