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Pumpkin Hash Browns / Vegetarian Pumpkin Burgers

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Related tags
brunch vegetarian mothers' day breakfast american

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Ingredients

1 cup whole wheat flour (Known as wholemeal plain flour in Australia)

4 spring onions or green shallots , trimmed and finely chopped

Garnish

1 brown onion, coarsely grated

1 1/4 cups cottage cheese

3 eggs , lightly beaten

500 g butternut pumpkin , peeled, deseeded and coarsely grated

60 g low-fat ricotta , fresh

olive oil flavored cooking spray

30 g baby spinach leaves

salt & pepper, to taste

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