Nori Ahi With Soy-Mustard-Port Sauce

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Coastal Living


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1/3 cup Dijon mustard

1/4 cup soy sauce

1/4 cup balsamic vinegar

1/2 cup dry red wine

1/2 cup port wine

1 tablespoon heavy cream

1 cup unsalted butter, cut into pieces

1 cup nori furikake (Japanese seasoning mix, see below)

2 to 3 pounds ahi tuna

1 cup white miso

3 tablespoons vegetable oil, divided

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