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Roasted Cauliflower, Brussels Sprouts And Jerusalem Artichokes Recipe

Recipe Details
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6 Ingredients

  • 1/2 lb Jerusalem artichokes, scrubbed and cut into 1-inch dice
  • 1/4 cup chopped chives
  • 1 head cauliflower, cut into bite-size florets
  • Extra-virgin olive oil
  • Salt
  • 1 pint Brussels sprouts, cut in 1/2

Preparation

Read recipe preparation at Food Network  

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