Roasted Cauliflower, Brussels Sprouts And Jerusalem Artichokes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
87
FAT
3%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 pound Jerusalem artichokes, scrubbed and cut into 1-inch dice

1/4 cup chopped chives

1 head cauliflower, cut into bite-size florets

Extra-virgin olive oil

Salt

1 pint Brussels sprouts, cut in 1/2

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