Product Review (+ Recipes): Bols Sweet Tea Liqueur

More from this source
The Kitchn

Comments

Add a comment

Ingredients

2 ounces Bols Sweet Tea Liqueur

1 ounce fresh lemon juice

garnishes: lemon wedge and sugar for rimming the glass (I used lemon wedge only)

1 ounce Bols Sweet Tea Liqueur

1 ounce St. Germain Elderflower Liqueur

1 ounce fresh lemon juice

1/2 teaspoon orange marmalade

dash of egg white (I left this out)

garnish: orange peel

You might also like

Savannah Buttermint Ice Cream Recipe & Revie...
The Kitchn
Gluten-Free Strawberry Cupcakes Cookbook Rev...
The Kitchn
Lentils With Broiled Eggplant Cookbook Revie...
The Kitchn
Michel Richard's Extremely Chocolaty Chip Cooki...
The Kitchn
Cookbook Review & Recipe From Flour: Recipes Fr...
The Kitchn
Cookbook Review &Amp Recipe From Momofuku Milk...
The Kitchn
Cookbook Review And Recipe From Barefoot Contes...
The Kitchn
Roasted Vegetable + Chickpea Bowl With Cilantro...
Naturally Ella
Recipe Review: Spiced Pomegranate Meringues
The Kitchn
Cookbook Review + Recipe From Paletas: Authenti...
The Kitchn