Blueberry-Gorgonzola Salad

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Southern Living


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1 (5-oz.) package mixed salad greens

2 cups fresh blueberries

1 cup loosely packed fresh flat-leaf parsley leaves

1 cup loosely packed basil leaves

1 cup roasted, salted almonds*

3/4 cup sliced fresh chives (about 1-inch pieces)

3/4 cup crumbled Gorgonzola cheese

3/4 cup bottled raspberry-walnut vinaigrette

1/2 cup loosely packed fresh tarragon leaves

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