Moroccan-Spiced Scallops With Tomato Couscous

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
16%
CHOL
20%
SOD
75%

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Ingredients for 4 servings

1/2 cup golden raisin

1 cup israeli couscous

1 teaspoon ground cumin

1 1/2 cups water

2 tablespoons chopped fresh mint

1 piece cinnamon stick (3 inches)

1/8 teaspoon cayenne pepper or crushed red pepper flakes

1/4 teaspoon sea salt

2 medium tomatoes or green tomatoes , chopped

1 1/2 lbs small sea scallops

1/2 teaspoon sea salt

1 teaspoon finely shredded lemon peel

mango chutney (optional)

1/8 teaspoon cayenne pepper or red crushed red pepper flakes

1 tablespoon extra-virgin olive oil

1 teaspoon ground coriander

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