Marinated Turkey Breast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
2224
FAT
321%
CHOL
460%
SOD
57%

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Ingredients for 8 servings

1 3/4 cups Swanson® Chicken Stock

1 teaspoon dried rosemary leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

1 turkey breast (about 4 1/2 to 5 pounds)

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