Veggie Tacos

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 medium red or golden potatoes, cut into ½-inch cubes

1 ½ cups sliced mushrooms

2 small zucchini, cut into ½-inch cubes

1 jar (16 ounces) Frontera Corn & Poblano Salsa

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