Dinner Tonight: Baked Rigatoni With Italian Sausage And Broccoli Rabe

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1456
FAT
278%
CHOL
118%
SOD
201%

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Ingredients for 2 servings

2 tablespoon olive oil

1/2 onion, diced

1 28-ounce can tomatoes

1 teaspoon dried oregano

1 teaspoon dried thyme

1 pound spicy Italian sausage, removed from casing

1/2 pound rigatoni

1/2 bunch broccoli rabe, tough stalk removed

2 ounces mozzarella

Butter, enough to rub casserole dish

Salt and pepper

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