Baby Romaine And Blood Orange Salad

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Oxmoor House


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5 blood oranges or red navel oranges

1/4 cup sherry vinegar

2 tablespoons honey

2 tablespoons minced shallot (about 2 shallots)

1 tablespoon minced fresh thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup extra-virgin olive oil

10 cup baby Romaine lettuce (9 ounces)

1/2 cup pine nuts, toasted

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