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Baby Greens With Pineapple Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
24
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup crushed pineapple

8 ounces baby greens

2 tablespoons cider vinegar

salt and pepper

1 pinch garlic powder

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