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Chinese Fried Rice

6 faves
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
31%
CHOL
58%
SOD
45%

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Ingredients for 4 servings

2 x eggs, beaten

1/4 cup diced Chinese sausage

2 x scallion stalks, minced

1/4 tsp grated ginger - use microplane

3/4 cup diced vegetables

1 tbsp soy sauce - or Tamari for gluten free

1 tsp Chinese rice wine

3 cup cooked day-old Jasmine Rice - break up chunks

1/4 tsp salt add freshly ground pepperaa

1/4 tsp sesame oil

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