Polenta Gratin With Mushrooms And Fontina

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
26%
CHOL
2%
SOD
25%

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Ingredients for 3 servings

1 (8 ounce) package presliced mushrooms

1 (16 ounce) package polenta , cut into 1/4-inch-thick slices

1/4 teaspoon salt

cooking spray

1/4 cup chopped fresh basil

1/4 cup shredded Fontina cheese

1/3 cup Classico Alfredo with sun dried tomatoes (such as Classico)

1 teaspoon bottled minced garlic

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