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Teriyaki Chicken Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 stalks celery, thinly sliced

1/2 cup chopped yellow onions

1/2 cup chopped red peppers

1/4 cup teriyaki sauce, divided

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

2 cups hot cooked long-grain white rice

1 can (8 oz.) pineapple tidbits, well drained

1/2 cup chow mein noodles

3 green onions, thinly sliced

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