FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Oven Baby Back Ribs With Hoisin Bbq Sauce

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1383
FAT
301%
CHOL
196%
SOD
422%

Comments

Add a comment

Ingredients for 4 servings

2 racks baby back pork ribs (about 4-5 pounds), membrane removed*

1 cup hoisin sauce, best quality such as Kikkoman or Lee Kum Kee (you may need two jars)

½ cup chili sauce, such as Heinz

2½ tablespoons dry Sherry

2 tablespoons honey

2 tablespoons soy sauce

1½ tablespoons seasoned rice wine vinegar

½ teaspoon Asian sesame oil

4 cloves garlic, minced

½ teaspoon ground ginger

You might also like

Oven Baked Ribs With Tex-Mex Bbq Sauce
Feed Me Phoebe
Asian Style Baby Back Ribs
Eclectic Recipes
E.j.'S Simple Oven-Barbecue Ribs
Martha Stewart
Low & Slow Oven Baked Ribs - Super Simple!
Food.com
Bbq Baby Back Ribs
Cristina Ferrare
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Barbecued Baby Back Ribs Recipe
Food Republic
Bourbon-Glazed Baby Back Ribs
Epicurious
Cayenne Cinnamon Baby Back Ribs With Maple Glaz...
Steamy Kitchen
Baby Back Ribs With Sweet And Sticky Sauce
Saveur