Strawberry Rhubarb Crumble

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3 cups strawberries (havled or quartered depending on size)

2 cups rhubarb, chopped

1/2 cup honey

1/2 cup flour (I recommend brown rice flour, quinoa flour or coconut flour or a mix of all three)

1/2 cup rolled oats

1/3 cup slivered almonds

1/4 cup brown sugar (I recommend sucanat, an unrefined cane sugar)

1/4 cup honey

3/4 tsp cinnamon

1/2 tsp all spice

1/4- 1/3 cup cold pressed, virgin coconut oil

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