Homemade Chocolate Cookie Dough Ice Cream – Vegan And Gluten Free

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My Man's Belly
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3/4 Cup Buckwheat Flour

1/2 Cup Sorghum Flour

1/2 Cup Potato Starch (not potato flour)

1/4 Cup Tapioca Flour

1 Teaspoon Guar Gum

1/2 Teaspoon Sea Salt

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Cup Coconut Oil

1 1/2 Cups Brown Sugar

1 Tablespoon Vanilla Extract

2 Tablespoons Honey

2 Tablespoons Whole Flax Seeds (ground), with 6 Tablespoons of Water (mix and let sit to thicken)

1 Bag of Vegan Chocolate Chips

1 Cup Coconut Cream

1 Cup Unsweetened Almond Milk

1 Tablespoon Tapioca Flour

1/2 Cup Cocoa Powder

6 Tablespoons Agave Nectar

Small Pinch of Sea Salt

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