Sesame Seared Tuna With Ginger-Carrot Dipping Sauce

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2 tablespoons mirin

2 teaspoons white miso

2 teaspoons grated fresh ginger

1/3 cup carrot juice

2 tablespoons fresh orange juice

2 teaspoons low-sodium soy sauce

1 tablespoon plus 2 teaspoons distilled white vinegar

1/8 teaspoon red-pepper flakes

1/4 teaspoon sesame oil

1 scallion, green part only, thinly sliced

3 tablespoons unhulled white sesame seeds

1 tablespoon unhulled black sesame seeds

1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces

1 tablespoon safflower oil

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