Grilled Chicken Breasts With Spicy Yellow Pepper Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
29%
CHOL
54%
SOD
17%

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Ingredients for 4 servings

vegetable-oil cooking spray

2 pounds yellow bell peppers (about 8)

1 1/4 teaspoons chili powder

2 teaspoons Dijon mustard

1 tablespoon olive oil

2 skinless boneless whole chicken breasts (1 1/2 pounds total), halved

2 red bell peppers, cut into 1/4-inch-thick strips

2 orange bell peppers, cut into 1/4-inch-thick strips

1/4 cup chopped fresh coriander sprigs (wash and dry before chopping) if desired

Accompaniment:Coriander Rice

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