Sweet And Sour Pork

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Arctic Garden Studio


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1 pound pork tenderloin, cut into 3/4-inch cubes

2 tablespoons cornstarch, divided

3 tablespoons soy sauce, divided

1 (8-ounce) can pineapple chunks in juice

1/4 cup cider vinegar

1/4 cup sugar

2 tablespoons ketchup

2 teaspoons spicy chili sauce such as Sriracha

1 tablespoon canola oil

1 cup chopped onion

1 teaspoon minced ginger

1/2 teaspoon minced garlic

1 cup chopped green bell pepper

1/4 cup slivered almonds, toasted

1/4 cup slivered green onions

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