Asian Green Bean Salad

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3 ounces uncooked linguine

1 pound green beans, trimmed

2 cups diagonally sliced celery

1 cup thinly sliced red bell pepper

1/2 cup (1/2-inch) slices green onions

1/3 cup chopped fresh cilantro

1/4 cup rice wine vinegar

1/4 cup low-sodium soy sauce

2 tablespoons dark sesame oil

2 teaspoons grated peeled fresh ginger

1/2 teaspoon sugar

1/4 teaspoon freshly ground black pepper

3 garlic cloves, minced

1 red jalapeƱo pepper, seeded and finely chopped (about 1 tablespoon)

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